![]() ![]() Nuts: Instead of using pecans you can try using almonds, walnuts, or peanuts in your fudge recipe.VARIATIONS ON SEE’S BORDEAUX PECAN FUDGE (COPYCAT) Put the Bordeaux Pecan Fudge in the fridge to harden for 4 hours before serving.Once the last two ingredients are combined in the fudge mixture, use a spatula to pour and spread the fudge in your prepared pan.Add in the vanilla and pecans, and continue to mix in the stand mixer.The mixture will begin to cool down and become less shiny. Pour the mixture into a stand mixer, and beat on a low speed.Once the sugar and butter mixture reaches 235 degrees F, turn the burner off and mix in the powdered sugar.Be sure to stir continuously so the sugar doesn’t burn. Turn on the heat and bring the ingredients to a boil. Add the sugar, brown sugar, cream, butter and salt to a pot.This will make it much easier to get the fudge out of the pan once it’s done. Line it with tin foil and spray the tin foil with a non-stick spray. It just takes a few minutes to prep, then you just let the fudge cool in the fridge. By just following the step-by-step instructions you can make soft, melt-in-your-mouth fudge every time. If you’ve never tried making homemade fudge, this is a great recipe to try your hand at. HOW TO MAKE SEE’S BORDEAUX PECAN FUDGE (COPYCAT) MORE HOMEMADE FUDGE RECIPES Cookie Dough Fudge Peanut Butter Fudge Chocolate Walnut Fudge Easy Chocolate Fudge Be sure to wrap the gel pack in plastic so it doesn’t leak on the fudge or packaging. To keep the Pecan Fudge cool during shipment, place a frozen gel pack in the container. Put your tin or container inside a shipping box of a similar size. If you’re mailing the fudge you’ll have to be a little more careful. Tie a ribbon or twine around your homemade candy wrapper for a more decorative look. If you’re giving the gift during warm months and are extra worried about them sticking together, you can wrap each piece of fudge in parchment paper individually. Add a layer of parchment paper for each layer of fudge you add. Line your tin with parchment paper cut to size. ![]() To package the fudge in a tin start by cutting the fudge into square pieces. Because fudge is soft, the most important part of preparing it as a gift is making sure the pieces don’t get misshapen or stuck together. Homemade fudge is perfect to whip out during the holiday season, but this recipe is easy enough you can just make the next time you have sweet tooth.įudge makes an excellent gift for the holidays, Mother’s Day, or as an end of the year gift for teachers. It’s an easy Homemade Candy Recipe, that’s sure to be a hit with everyone who tries it. Now, instead of having to buy a box of it, you can make your own that turns out just as delicious. If you’ve ever bought one of their variety boxes, then you know these little pieces of fudge are a standout every time. The fudge has a sweet, rich taste and the pecans add a nice crunch to the otherwise smooth and soft texture. See’s Bordeaux Pecan Fudge is one of the most delicious candies they sell. Who doesn’t love making their favorite restaurant recipes from their own home? This Pecan Fudge is just as easy as our classic Chocolate Fudge recipe, but tastes exactly like See’s Candies’ Bordeaux Fudge. With brown sugar, heavy cream, vanilla, and pecans.Ĭopycat Recipes are always some of the most popular on the site. See’s Bordeaux Pecan Fudge is the perfect copycat for See’s Candies buttery, creamy, and sweet fudge. ![]()
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